Title: Bride's Pudding
Categories: Dessert Gelatin Raspberry
Yield: 8 Servings

2		Envelopes
1/2	c	Water
6		Eggs
1	pn	Salt
3/4	c	Sugar
1	ts	Vanilla
1	pt	Whipped cream
1	cn	Flaked coconut
2	pk	Frozen raspberries --
		Thawed
		Unflavored gelatin

Soften gelatin in water. Whip egg whites to a froth with a pinch of salt, then until peaks form. Slowly mix in gelatin, and vanilla being sure that it is well mixed. Whip cream and fold into gelatin mixture.=20 Butter a springform pan. Press most of the coconut onto sides and bottom of pan. Pour in whipped cream mixture. Top with rest of coconut.=20 Chill for 4-5 hours until completely set. Unmold on large palte and dribble with berries, placing more around edges. Serve immediately.=20

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NOTES : This mystery book contains a number of Cape Cod recipes. MC formatting by bobbi744@sojourn.com (Roberta Banghart)=20 Recipe By : Recipe from The Nantucket Diet Murders by Virginia Rich

From: Bobbi744@sojourn.Com (Roberta Bandate: Wed, 03 Jul 1996 15:10:09 ~0400

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